Aaj hum banayenge authentic Chicken Biryani, jo hai flavor se loaded aur perfect hai kisi bhi special din ke liye.
Ingredients:
- 500 grams chicken, cut into pieces
- 2 cups basmati rice
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup yogurt
- 4-5 green chilies, slit
- 1-inch ginger-garlic paste
- Whole spices: 1 bay leaf, 2-3 cloves, 2-3 green cardamoms, 1 stick cinnamon
- Fresh coriander and mint leaves, chopped
- Salt to taste
- 4 tablespoons oil or ghee
- 4 cups water
Instructions:
- Rice Preparation: Basmati rice ko 30 minutes ke liye bhigo dijiye, fir ache se drain kar lijiye.
- Chicken Marinade: Ek bowl mein chicken pieces, yogurt, ginger-garlic paste, salt, aur green chilies daal kar mix karein. Isse 30 minutes ke liye marinate hone rakh dijiye.
- Frying Onions: Ek deep pot mein oil ya ghee garam karein. Thinly sliced onions daal kar golden brown hone tak fry karein. Half onions ko alag nikaal kar garnish ke liye rakh dijiye.
- Cooking Chicken: Same pot mein marinated chicken daal kar achhe se bhunaiye. Phir chopped tomatoes daal kar cover karein aur chicken ko tender hone tak pakne dijiye.
- Adding Rice: Jab chicken pak jaye, to soaked rice daalein aur 4 cups water daal kar mix karein. Whole spices aur chopped coriander-mint leaves daal kar cover karein.
- Dum Cooking: Biryani ko medium flame par 20-25 minutes ke liye dham par (dum) rakhein, takki rice achhe se pak jayein.
- Serving: Garnish ki hui onions aur fresh coriander se sajayein. Chicken Biryani ko raita aur salad ke saath serve karein.
Enjoy your delicious Chicken Biryani, ek perfect blend of spices aur taste, jo har pal ko khaas bana dega!
