Pav Bhaji: A Flavorful Indian Street Food Recipe

Pav Bhaji Recipe

Ingredients:

1. 4-5 potatoes
2. 1 cup green peas
3. 1 cup cauliflower
4. 1 cup capsicum
5. 1 cup tomatoes, chopped
6. 1-2 onions, chopped
7. 2-3 green chilies, chopped
8. 1-2 tsp ginger-garlic paste
9. 2-3 tsp pav bhaji masala
10. 4-5 pav (bread rolls)
11. 2-3 tsp oil or butter
12. Salt – to taste
13. Cilantro – for garnishing
14. Lemon – for serving

Method:

1. Sabzi tayaar karein: Pehle, potatoes, green peas, cauliflower, aur capsicum ko boil karein jab tak wo soft ho jayein. Phir inhe mash kar lein.
2. Masala banayein: Ek kadhai mein 2-3 tsp oil ya butter garam karein. Ismein chopped onions aur green chilies daal kar bhunein jab tak onions golden brown ho jaye.
3. Tomatoes aur masale daalein: Ab ismein chopped tomatoes aur ginger-garlic paste daal kar ache se bhunein jab tak tomatoes soft ho jaye. Phir pav bhaji masala aur salt daal kar 2-3 minutes tak bhunein.
4. Mashed sabzi daalein: Ab ismein mashed sabzi daal kar ache se mix karein. Agar zarurat ho, to thoda paani daal kar bhaji ko thoda aur pakne dein.
5. Pav ko toast karein: Ek alag tawa par thoda butter daal kar pav ko golden brown hone tak toast karein.
6. Serve karein: Aapki pav bhaji tayaar hai! Isse cilantro se garnish karein aur lemon ke saath serve karein.

Tip: Aap bhaji mein aur bhi vegetables jaise carrot ya beetroot bhi daal sakte hain.

Umeed hai aapko yeh pav bhaji recipe pasand aayegi! Enjoy your meal!