Ingredients:
– Aloo (Potatoes) – 4 medium size
– Gehun ka atta (Wheat flour) – 2 cups
– Namak (Salt) – Swaad anusar (to taste)
– Haldi (Turmeric powder) – 1/4 teaspoon
– Lal mirch (Red chili powder) – 1/2 teaspoon
– Jeera (Cumin seeds) – 1 teaspoon
– Hara dhaniya (Fresh coriander) – 2 tablespoons, finely chopped
– Hari mirch (Green chili) – 1-2, finely chopped
– Adrak (Ginger) – 1 inch piece, grated
– Tel (Oil) or Makkhan (Butter) – for cooking
Method:
1. Aloo ka Filling Tayyar Karein:
– Aloo ko pressure cooker mein 2-3 seeti tak pakayein, phir unhe chhilkon se alag karein aur mash karein.
– Ek bowl mein mashed aloo, namak, haldi, lal mirch, jeera, hara dhaniya, hari mirch, aur adrak mix karein. Filling tayyar hai.
2. Dough Tayyar Karein:
– Ek alag bowl mein gehun ka atta le kar, thodi si namak, aur paani daal kar ek soft dough banayein. Dough ko 15-20 minutes ke liye rest dene dein.
3. Paratha Banayein:
– Dough ko chhote-chhote balls mein divide karein.
– Ek ball ko belan se thodi si bel kar, usme aloo ka filling rakhein aur phir dough ko saare sides se bandh kar dein.
– Phir ise belan se bel kar ek paratha banayein.
4. Paratha Ko Pakayein:
– Ek tawa ko medium heat par garam karein.
– Paratha ko tawa par rakhein aur dono sides se halka sa pakayein.
– Jab paratha thodi si pak jaye, to use tel ya makkhan laga kar dono sides se golden brown hone tak pakayein.
5. Serve Karein:
– Garma garam aloo paratha ko dahi, achar, ya makkhan ke saath serve karein.
Aapke news blog ke liye ye aloo paratha recipe bahut hi tasty aur simple hai. Isse aapke readers ko zaroor pasand aayegi!
