Ingredients
Chicken Marinade:
- 500g boneless chicken (cut into small pieces)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (to taste)
- Salt (to taste)
Butter Chicken Gravy:
- 2 tablespoons butter
- 1 tablespoon oil
- 1 large onion (finely chopped)
- 2-3 garlic cloves (minced)
- 1-inch piece of ginger (minced)
- 2-3 green chilies (slit if desired)
- 400g canned crushed tomatoes (or 4 fresh tomatoes pureed)
- 1 teaspoon sugar
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup heavy cream
- Fresh cilantro (for garnish)
Instructions
Step 1: Marinate Chicken
- In a large bowl, mix yogurt, lemon juice, garam masala, turmeric, chili powder, and salt.
- Add chicken pieces, coat well, cover, and refrigerate for at least 1 hour (or overnight).
Step 2: Cook Chicken
- Preheat oven to 200°C (400°F). Place marinated chicken on a baking sheet and bake for 15-20 minutes until cooked. Option to grill for a smoky flavor.
Step 3: Prepare Gravy
- Heat butter and oil in a large pan over medium heat. Sauté chopped onion until golden brown.
- Add minced garlic, ginger, and green chilies; sauté for 2-3 minutes.
- Add crushed tomatoes and sugar; cook for 10-15 minutes until thick and oil separates.
- Stir in garam masala, cumin powder, and coriander powder; cook for 2 more minutes.
Step 4: Combine Chicken and Gravy
- Add cooked chicken to the gravy; mix well. Then add heavy cream and simmer for 5-10 minutes, adjusting salt to taste.
Step 5: Serve
- Garnish with fresh cilantro and a drizzle of cream if desired. Serve hot with naan or steamed basmati rice.
Tips for Perfect Butter Chicken
- Use a mixture of butter and ghee for richer flavor.
- Adjust spice levels to taste.
- Leftovers taste better the next day.
Conclusion
Butter Chicken is a comforting dish that everyone will enjoy, perfect for any occasion. Enjoy this recipe and stay tuned for more delicious dishes in our “Dish of the Day” series!
