Ingredients:
Chole ke liye:
– 1 cup chana (chickpeas), raat bhar bhigo ke rakhein
– 1 pyaz, bareek kata hua
– 2 tamatar, puree kiye hue
– 2 hare mirch, slit kiye hue
– 1 inch adrak, grated
– 4-5 lasun ke cloves, minced
– 1 tsp jeera
– 1 tsp rai
– 1-2 bay leaves (tej patta)
– 1 tsp garam masala
– 1 tsp lal mirch powder
– 1 tsp dhania powder
– Salt, swad anusar
– 2 tbsp tel
– Hara dhaniya, garnish ke liye
Bhature ke liye:
– 2 cups maida (all-purpose flour)
– 1 tbsp suji (semolina)
– 1/2 cup dahi (yogurt)
– 1 tsp baking powder
– Salt, swad anusar
– Paani, zaroorat anusar
– Tel, deep frying ke liye
Instructions:
1. Chole banane ki taiyari:
– Bhige hue chane ko pressure cooker mein paani ke sath 3-4 seeti tak pakaye, fir drain kar lein.
– Ek pan mein tel garam karein, usmein jeera, rai, aur bay leaves daalein.
– Jab beej chhatakne lage, tab chopped pyaz daal kar sunehra hone tak bhune.
– Ab adrak, lasun aur hare mirch daal kar ek minute tak bhune.
– Tamatar ki puree, lal mirch powder, dhania powder, aur salt daal kar achhe se milaye. Tel alag hone tak pakne dein.
– Pakaye hue chane daal kar achhi tarah mix karein. Consistency ke liye paani daalein.
– 15-20 minutes tak dhimi aanch par pakne dein, phir garam masala daal kar hara dhaniya se garnish karein.
2. Bhature banane ki taiyari:
– Ek mixing bowl mein maida, suji, dahi, baking powder, aur salt milayein. Acche se mix karein.
– Isse ek naram dough mein gundhein, zaroorat anusar paani mila kar. Dhak kar 2 ghante tak rest karein.
– Rest karne ke baad, dobara gundhein aur barabar ke balls mein baat lein.
– Har ball ko 6 inches diameter tak bel lein.
– Ek deep pan mein tel garam karein. Jab garam ho jaye, tab rolled-out dough ko fry karein jab tak wo fluffy aur golden na ho jaye.
– Paper towel par drain karein.
3. Serving:
– Garam garam chole ko bhature ke sath serve karein, saath mein sliced onions, green chutney, aur achaar ke sath.
Bhaukal Chole Bhature ka maza lo! Lunch ya dinner ke liye perfect hai.
