Dish of the Day: Paneer Tikka

Ingredients:

• 250 grams paneer, cubed
• 1 cup dahi
• 1 tablespoon adrak-lehsun ka paste
• 1 tablespoon nimbu ka juice
• 1 tablespoon lal mirch powder
• 1 teaspoon jeera powder
• 1 teaspoon garam masala
• Salt, swaad anusar
• 1 bell pepper, chopped
• 1 onion, rings mein kaata hua
• Skewers

Instructions:

1. Marination:
   Dahi, adrak-lehsun ka paste, nimbu ka juice, lal mirch powder, jeera powder, garam masala, aur salt ko achhe se mix karo.
2. Paneer Ko Coat Karo:
   Marination mein paneer cubes daal do aur achhe se coat kar lo.
3. Chill Karo:
   Marinated paneer ko fridge mein 30 minutes ke liye rakh do.
4. Skewers Taiyar Karo:
   Skewers par marinated paneer, bell pepper, aur onion rings daal do.
5. Grill Karo:
   Skewers ko grill karo jab tak paneer golden brown aur charred na ho jaye.
6. Serve Karo:
   Garam-garam serve karo mint chutney aur onion rings ke saath.
7. Final Touch:
   Thoda chaat masala sprinkle karo for extra flavor.

Apna Paneer Tikka enjoy karo !